Where can I get a Crispy Cone?
Crispy Cones will be sold at CrispyCones stores, which will open in the US and around the globe within the next few years. In time CrispyCones will be available at your local grocery store, as well.

Is CrispyCones going to introduce additional flavors?
Yes. Every few weeks, CrispyCones will introduce new flavors, tailored to fit the demographics of each new location.

How is the Crispy Cone different than an ice cream cone?
A Crispy Cone is savory, and is made from special dough that cooks crispy and a bit flaky. The dessert cone is made in a sweet, tasty Granola-based cone and is filled with fresh, caramelized apples. Ice cream cones are sweet, dry and crunchy.

What is the dough made of?
This is the $64K question. The Crispy Cones dough is made from a special formula that allows it to bake in our patent-pending oven to produce a drip-free cone every time. In the future, CrispyCones products will be sold at the grocery store, where the consumer will be able to find them packed, filled, and ready to be heated in a regular microwave for a perfect crispness.

Does the dough ever get soggy?
No. Each filling is carefully chosen, and baked with specific instructions in order to control the crispness. For example, the deli cone will be served a bit softer than other cones, creating an experience reminiscent of a Panini The pizza cone will be baked to have more of a crust, so that the dough will not get soggy.

Does the cone ever get too hot to hold?
The exterior dough does not get any hotter than a freshly baked pizza crust, and is served in a heat-proof sleeve similar to ones used to hold your coffee cup.